Our flagship beer is made from mostly pale malt with some Munich and caramel malts. This gives it a slightly sweet flavor that is balanced by a melange of American hops. The result is a deep copper color and rich flavor.

Unpretentious. Left Hand's original flagship. Proof that a beer can be both complex and balanced. Malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. Brewed to be enjoyed with friends and to stimulate serendipity.

5.5% ABV – This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which

A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors… don’t be afraid to get down with the best Brown around! Face-Down Brown is a THREE-time gold winner, taking the Gold Medal at the 2012 and 2014 Great American Beer Festival for 'American Style Brown'. FDB also brought home the Gold Cup at the 2012 World Beer Cup!

Dry Hopped with a fat stash of Cascade hops.Our most popular brew! A tasty West Coast style Extra Pale Ale accentuated with a stimulating hop character. First conceived in our bat cave on 4/20, this kind of beer keeps the wheels on the bus going round 

Our aggressively hop-forward American Pale Ale. This straw-colored ale is dry-hopped with cascade hops to give the beer a pleasant floral and citrus nose.